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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Ingredients:
1 cup chopped mango flesh |
1 cup plain soy yogurt |
1/2 cup soy milk |
4 teaspoons simple syrup (equal amounts sugar and water heated until sugar is dissolved) |
pinch ground cardamom, plus more, for garnish |
Directions:
1. Put mango flesh, yogurt, milk, simple syrup and a pinch of cardamom into a blender and blend for 2 minutes, then pour into individual glasses, over ice and serve. Sprinkle with a little cardamom and serve.
2. A viewer, who may not be a professional cook, provided this recipe. The Food Network Kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.
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