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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This cool, fruity yougurt drink is served in India to pair along their spicy curries. This recipe came from Shiva restaurant in Houston Texas Ingredients:
3 cups plain yogurt |
1 cup milk |
1 cup water |
1 cup mango pulp |
1/2 cup sugar |
1 ounce pistachios, ground |
Directions:
1. In a pitcher, combine the yogurt, milk, water, pulp, and sugar. Whisk briskly until completely mixed. Chill.
2. To serve, pour over crushed ice. Sprinkle the ground pistachios over the top.
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