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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 3 |
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Very tasteful Mango Lassi Ingredients:
1 1/2 cups plain low-fat yogurt |
1/2 teaspoon lemon juice |
1 cup mango pulp |
1/2 cup milk or 1/2 cup cold water |
1 -2 tablespoon honey or 1 -2 tablespoon sugar |
salt |
Directions:
1. Put all the ingredients in a blender and blend until combined. Add the ice and blend until frothy or serve over crushed ice.
2. *Fresh, canned or frozen mango may be substituted for the mango pulp. If using a fresh mango, peel, remove the flesh from the pit and cut mango into small pieces before putting in the blender.
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