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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Lassi is an Indian drink, very refreshing on a hot day. Great cooling accompaniment to any curry. This recipe works just as well with strawberries, raspberries and peeled peaches or nectarines as long as they are really ripe. Ingredients:
1 large ripe mango |
10 fluid ounces low-fat yogurt |
1 ounce granulated sugar (or to taste) |
1/2 pint ice cube |
1 pinch salt |
1/2 pint soda water or 1/2 pint carbonated mineral water, chilled |
Directions:
1. Peel the mango and cut the flesh from the central stone. Place mango flesh in blender together with ice, sugar, salt and yoghurt.
2. Blitz until smooth.
3. Pour into glasses and top up with chilled soda water.
4. Serve.
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