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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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We like to cook Indian food at our home for special occasions. My 14-year-old loves to make Mango Lassi's for our guests to drink as they arrive. We purchase 1 lb 14 oz cans of Mango pulp from a local Middle Eastern grocer. I put the can in the refrigerator prior to making these so all the ingredients are cold. The owner of the grocery store told me that children in India like to dip bread in the Mango pulp to enjoy as a treat. Expand on that and try dipping sugar or ginger cookies. Unsure yield. Ingredients:
2 cups plain yogurt or 2 cups vanilla yogurt |
2 cups mango pulp |
2 teaspoons brown sugar or 2 teaspoons honey |
1/2 teaspoon ground cardamom (optional) |
10 ice cubes |
Directions:
1. Add all the ingredients to a blender and whirl until incorporated.
2. Serve immediately.
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