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Prep Time: 1 Minutes Cook Time: 1440 Minutes |
Ready In: 1441 Minutes Servings: 8 |
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This recipe is from Master Cook. Ingredients:
4 medium mangoes |
2 ounces vinegar |
1 tablespoon ginger |
1 dash cinnamon |
1 teaspoon salt |
1/2 cup raw sugar |
1/2 cup white wine |
1/2 teaspoon allspice |
1/2 teaspoon cayenne pepper |
1 whole clove |
Directions:
1. STEP ONE:
2. Peel and clean the mango. Remove the pulp. Put the pulp in food processor fitted with a stainless steel blade.
3. STEP TWO:
4. Add the remaining ingredients and pulse together.
5. STEP THREE:
6. In a heavy-sided saucepan, cook the mixture over a slow heat for 1 hour until well-reduced and thickened. Remove from the heat and let cool.
7. STEP FOUR:
8. Strain through a fine sieve. Refrigerate for 24 hours before using.
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