Mango, Jicama, and Corn Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is a very unusual southwestern-style salad. If you like jicama, cilantro, and corn however, you will enjoy this. Ingredients:
6 ears corn |
6 small mangoes, peeled, pitted, and coarsely chopped |
1 cup chopped red onion |
2 lbs peeled chopped jicama |
1/2 cup fresh cilantro |
1/2 cup fresh lime juice |
Directions:
1. Cook the corn in a pot of boiling water for 2 minutes.
2. Remove from water and let cool.
3. Harvest about 4 cups of corn kernels from the ears.
4. Place in a medium bowl.
5. Add remaining ingredients and toss just to combine.
6. Season with salt and pepper, to taste.
7. Cover and chill 2 hours before serving.
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