Mango In Cinnamon Syrup With Rum Cream |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Nothing better than fruit and cream on a hot summer night Ingredients:
1 cup water |
1/2 cup sugar |
1/2 cinnamon stick |
3 mangoes, peeled and thickly sliced lengthwise |
1 tsp vanilla |
2/3 cup whipping cream |
1/4 cup rum |
mint sprigs to garnish |
Directions:
1. Put water, half the sugar, and cinnamon stick in saucepan and bring to boil
2. Reduce heat to simmer, stirring occasionally until syrup thickens Add mango cook 5 minutes or until barely tender
3. Remove cinnamon stick and add vanilla
4. Cool, then chill
5. Whip cream and remaining sugar until soft peaks form
6. Fold in rum
7. Serve on plate with mango fanned and a dollop of cream
8. Garnish with mint
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