Mango Iced Tea (Bobby Flay) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 1/2 quarts cold water |
6 high quality black tea bags |
2 cups mango nectar |
sugar |
1/4 cup fresh mint leaves |
thinly sliced mango |
Directions:
1. Bring water to a boil, turn off heat add tea bags and steep until tea is dark, about 5 minutes. Remove bags, add mango nectar and add sugar, to taste. Stir until sugar is dissolved. Place in pitcher and add mint leaves. Pour over ice and garnish with mango slices.
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