Mango Ice Tea with Gin (Bobby Flay) |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Ingredients:
1 quart freshly brewed tea, chilled |
2 cups fresh mango juice, chilled |
1/2 cup gin |
1/4 to 1/2 cup simple syrup (equal parts sugar and water heated until sugar dissolves; cool) |
ice cubes, as needed |
fresh mango slices, for garnish |
mint sprigs, for garnish |
Directions:
1. Add the tea, mango juice, gin and simple syrup to a pitcher. Stir and refrigerate until chilled. Serve in glasses filled with ice and garnished with fresh mango slices and mint.
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