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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Here's another ice cream recipe; I added a couple of variations that you can try. Mango ice cream is popular in Hawaii; mango sorbet is also very tasty (unfortunately, I don't have a recipe for that one - hint, hint). The time does not include freezing time. Ingredients:
4 egg whites |
4 tablespoons sugar |
1 cup mango puree |
1 cup heavy cream |
Directions:
1. Beat egg whites until frothy, then gradually beat in sugar.
2. Mix the mango puree with cream, then fold in egg whites.
3. Churn and freeze by hand or with an ice-cream maker.
4. As a variation, replace the cream with yogurt (you may need a little extra sugar).
5. Another variation is to omit the egg whites; replace the mango puree with 1 pound of seeded, peeled papaya and the juice of one lime.
6. Puree with one cup sugar, blend in the cream, and churn and freeze.
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