Mango Habanero Pork Chops |
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Prep Time: 20 Minutes Cook Time: 280 Minutes |
Ready In: 300 Minutes Servings: 12 |
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I got this recipe from a friend. If you cannot find canned mangoes in syrup, then canned peaches in syrup work perfectly in it's place. Ingredients:
4 boneless pork chops |
1 habanero pepper, finely chopped |
1 small onion, chopped |
1/2 cup ketchup |
1 tablespoon brown sugar |
15 ounces canned mangoes in syrup |
Directions:
1. Place pork chops in slow-cooker.
2. Mix all other ingredients in a bowl, and pour over pork chops.
3. Cook on low for 5-6 hours.
4. Serve over rice.
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