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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 4 |
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This is a fabulous option to a classic! I love mangoes and decided to substitute them for tomatoes after seeing how often mangoes are used in Latin American cooking. This is a very forgiving recipe in that almost all ingredients are to taste. For a hotter result, do not seed the chilies. I have done my best to give you the way my family likes it best. This is the result! Ingredients:
2 hass avocadoes, cubed |
1 ripe mangoes or 1 cup jarred mango, chopped |
1/2 medium red onion, chopped |
1 -2 clove garlic, minced |
2 -3 jalapenos or 2 -3 serrano chilies, seeded & chopped |
1 -2 tablespoon chopped cilantro |
1 -2 limes, juice of or 2 tablespoons lime juice |
salt and pepper |
Directions:
1. Combine all ingredients and chill atleast 1 hour for flavors to meld.
2. I like a chunkier guacamole so I only slightly mash the avocados.
3. You can mash more or less to your liking.
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