Mango Green and Ripe Salad |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
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Bright, fresh and crisp. Simple to make. Can be an appetizer, palate cleanser, salad or desert. Ingredients:
1 cup green mango, shredded (or julienned, can be replaced by green papaya) |
3 cups ripe mangoes, cut into thin strips |
10 thai basil, chiffonade (sliced thinly) |
1 small red chili pepper, seeded and minced (other chile ok) |
1 tablespoon lime juice |
Directions:
1. Mix.
2. Nice topped with toasted, spiced or candied nuts.
3. Lovely in Mango Coconut Almond Flats, Wraps or Cones.
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