Mango Graham Cracker Crust |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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The crust comes from an Emeril recipe for a mango cream pie, but I wanted to keep this separate so I don't forget about the crust alone. I like it in the mango cream pie, but think it would also be awesome for making a coconut cream pie. Ingredients:
1 1/2 cups graham cracker crumbs |
3 tablespoons raw sugar |
1/4 cup mango puree |
Directions:
1. Combine ingredients.
2. Pat into 9 inch pie plate.
3. Bake at 350 degrees for 15 minutes until firm.
4. Cool on wire rack before filling.
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