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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This mango-glazed salmon recipe is quick and easy and full of flavor. It's the perfect busy weeknight meal. Ingredients:
2 tablespoons soy sauce |
1 tablespoon minced fresh ginger |
1 (3-inch) cinnamon stick |
1 star anise |
1 teaspoon rice vinegar |
1 (10-ounce) bottle mango nectar |
6 (6-ounce) salmon fillets, about 1 inch thick |
Directions:
1. Stir together first 6 ingredients in a small saucepan. Bring to a boil; reduce heat, and simmer, uncovered, 25 minutes or until reduced to 3/4 cup. Pour mango mixture through a wire-mesh strainer; discard solids. Return mango mixture to saucepan; keep warm.
2. Place salmon on a rack in a broiler pan coated with cooking spray. Broil 5 1/2 inches from heat 5 minutes. Brush fish with 1/3 cup mango mixture. Broil 3 more minutes or until fish flakes with a fork. Spoon remaining mango mixture evenly over fish.
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