Mango Glaze for Fish, Chicken, or Pork |
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Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 1 |
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Ingredients:
1 1/2 cups rice wine vinegar |
1/2 cup sugar |
1 teaspoon minced jalapeno |
1 tablespoon minced gingerroot |
2 ripe mangos, peeled, seeded, and sliced |
3 tablespoons lime juice |
Directions:
1. Heat the vinegar in a saucepan over medium heat. Add the sugar and cook until thickened slightly. Add jalapeno, ginger, and mango and continue cooking until softened. Add the lime juice. Transfer to a food processor and puree until smooth. Strain, if necessary. Consistency will be thick and jam-like, but can be thinned to more of a glaze consistency with honey or water.
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