Mango Ginger Sweet & Sour Sauce |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 2 |
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Sweet and a little bit spicy, this sauce makes a fantastic topping for Asian-inspired dishes such as panko breaded chicken. Ingredients:
1 mango (peeled) |
11 ounces mandarin oranges in juice |
4 maraschino cherries, finely chopped |
1 tablespoon fresh ginger (minced) |
1/4 cup ketchup |
1/4 cup rice vinegar |
1 tablespoon worcestershire sauce |
3 ounces pineapple juice |
1/2 cup dark brown sugar |
2 teaspoons cayenne pepper |
1 teaspoon ground mustard |
1 teaspoon garlic powder |
1 teaspoon five-spice powder |
1 tablespoon cornstarch |
1/4 cup water |
Directions:
1. Combine peeled mango, mandarin oranges, pineapple juice, and half the pear juice from the mandarin orange can in a blender and puree.
2. Discard the remaining juice from mandarin orange can.
3. Once well blended combine all ingredients in a sauce pan and heat over medium-high heat, stirring constantly for 3-4 minutes.
4. Slowly stir in corn starch and water (combined) until desired consistency is reached.
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