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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Ingredients:
1 (3/4-pound) mango |
3 tablespoons fresh lime juice, or to taste |
1 tablespoon sugar, or to taste |
1 pint mango ice cream |
about 16 ounces chilled ginger ale |
Directions:
1. Peel and pit mango, then chop. Purée with lime juice and sugar in a blender until smooth. Divide among tall glasses, then top with ice cream and ginger ale. Serve with straws.
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