Mango Ginger Curry Chilled Soup With Prawns |
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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 4 |
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From Epicurious.Could be served as a raw soup minus the prawns/shrimp. Ingredients:
2 ripe mangoes, peeled and cubed (about 1 pound each) |
1/2 cup chopped shallot |
1 large garlic clove, chopped |
1 teaspoon finely grated ginger |
1/2 teaspoon curry powder (or more to taste) |
1/2 teaspoon salt |
1 (13 5/8 ounce) can light coconut milk |
1/2 cup coconut water |
3 1/2 tablespoons fresh lime juice (or more to taste) |
1 cup cooked diced shrimp |
3 tablespoons chopped fresh cilantro |
Directions:
1. Pulse mangoes, shallots, garlic, ginger, curry powder and salt in a food processor until pureed.
2. Add coconut milk; pulse until well combined.
3. Transfer mango mixture to a bowl; stir in coconut water and lime juice.
4. (Thin with tap water if desired.) Cover and chill until cold, 1 hour.
5. Divide among 4 bowls; garnish with shrimp and cilantro before serving.
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