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Prep Time: 25 Minutes Cook Time: 25 Minutes |
Ready In: 50 Minutes Servings: 36 |
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âIâve always enjoyed the flavor of mango, so I created this recipe to feature the sweet tropical fruit.â âPatricia Harmon, Baden, Pennsylvania Ingredients:
1/2 cup macadamia nuts |
2-1/4 cups king arthur unbleached all-purpose flour, divided |
1/2 cup confectioners' sugar |
1/2 teaspoon salt |
1 cup cold butter, cubed |
1 medium mango, peeled and chopped |
1/2 cup orange marmalade |
1/2 cup sugar |
4 eggs |
1 teaspoon grated lemon peel |
1 cup flaked coconut |
Directions:
1. Place nuts in a food processor; cover and process until finely chopped. Add 2 cups flour, confectioners' sugar and salt; cover and process until blended. Add butter; pulse just until mixture is crumbly. Press into an ungreased 13-in. x 9-in. baking pan. Bake at 350° for 15-20 minutes or until lightly browned.
2. In a clean food processor, combine mango and orange marmalade; cover and process until smooth. Add sugar and remaining flour; process until combined. Add eggs and lemon peel; process just until combined. Pour over crust. Sprinkle with coconut.
3. Bake for 23-28 minutes or until golden brown around the edges. Cool on a wire rack. Cut into bars. Refrigerate leftovers. Yield: 3 dozen.
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