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Prep Time: 25 Minutes Cook Time: 5 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Another delight from the Thursday magazine! Ingredients:
4 ripe mangoes |
2 cups milk |
1 pinch salt |
1 tablespoon sugar |
3 -4 drops vanilla essence |
4 teaspoons gelatin |
100 ml water |
3 -5 walnuts, for garnishing |
Directions:
1. Peel the mangoes.
2. Remove pulp, pour into a mixer bowl.
3. Add milk, salt, sugar and essence.
4. Blend till smooth.
5. To melt the gelatin, sprinkle it over hot water in a small bowl.
6. Stir constantly until completely dissolved.
7. Mix the gelatin-water mixture with the mango mixture.
8. Pour into 4 small bowls.
9. Refrigerate until set.
10. Garnish with walnuts before serving.
11. Enjoy it on a hot summer afternoon!
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