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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 18 |
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Tired of the same ole boring fruit dips...This one is sure to tickle your taste buds. Go ahead and get tropical! Ingredients:
1 cup of chopped ripe mango (peeled and seeded) |
1 cup kraft marshmallow creme |
1 (8 ounce) package cream cheese |
Directions:
1. Puree mango in a food processor.
2. Then add marshmallow cream and cream cheese to the food processor and blend well.
3. Serve with different fruits for example: pineapple, kiwi, oranges, strawberries, cantaloupe, grapes.
4. Enjoy!
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