 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
A fool is a combination of fresh fruit, confectioners’ sugar and whipping cream. Serve with coconut macaroons. Recipe Source: Relish Mag Ingredients:
1 1/2 cups pured mangoes (2 large mangos yield 21/4 cups puree) |
2/3 cup confectioners' sugar |
3 tablespoons fresh lime juice |
3 tablespoons rum |
1 1/2 cups heavy cream, whipped |
3 cups chopped mangoes (4 to 5 mangoes) |
Directions:
1. Combine mango purée, sugar, lime juice and rum. Fold in whipped cream. Place 1/4 cup chopped mango in each of 6 parfait glasses. Top with 3/4 cup mango cream mixture and 1/4 cup chopped mango. Top each with a dollop of remaining mango cream mixture.
|
|