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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Time: 15 minutes. One of the simplest of desserts, a fool is just puréed ripe, luscious fruit folded into cream. Ingredients:
4 cups cold, cubed mango (from about 4 mangoes), divided |
2 tablespoons fresh lime juice |
2 tablespoons sugar |
1/3 cup heavy cream |
Directions:
1. In a food processor, whirl 2 cups mango, the lime juice, and sugar until very smooth, about 1 minute. Transfer purée to a medium bowl.
2. In another medium bowl, beat cream until it holds stiff peaks, then gently but thoroughly fold into mango purée. Divide fool among 4 bowls and top each bowl with about 1/2 cup more cubed mango.
3. Note: Nutritional analysis is per serving.
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