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Prep Time: 10 Minutes Cook Time: 60 Minutes |
Ready In: 70 Minutes Servings: 2 |
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Super light and fluffy, sweet and tangy. Love it. The original recipe called for a whole cup of sugar, but I halved it for health and it tasted just fine. Ingredients:
2 mangoes |
1/2 teaspoon fresh grated ginger |
1/2 cup confectioners' sugar |
1/2 teaspoon lime juice |
1 cup whipping cream |
Directions:
1. Peel and cut the mangoes into small pieces and dump them in a blender.
2. Put aside enough slices to garnish.
3. Add the ginger, sugar and lime juice to the blender and blend until smooth.
4. In a separate bowl, whip the cream (I would suggest an electric mixer) until peaks form.
5. Fold the mango mixture into the whipped cream, a bit at a time.
6. Stir, then gradually add more, until they are all mixed together.
7. Pour the mixture into bowls and chill for one hour before serving.
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