Mango Flambe (Or Peach or Pineapple or Use Your Imagination) |
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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A nice change from cherries or bananas. Ingredients:
1/4 cup brandy (or rum) |
1 teaspoon lemon juice |
4 mangoes, peeled and sliced |
1/2 cup water (or oj or lemon juice or pineapple juice) |
3 tablespoons sugar |
1/4 cup mango jam (or apricot for peach or pineapple for pineapple, etc) |
Directions:
1. Simmer jam, sugar and water until mixture is syrupy, about 5 minutes.
2. Add mangos and cook over low heat 3 minutes.
3. Stir in lemon juice.
4. Heat brandy until just warm. Ignite and pour flaming over mangos.
5. Stir and spoon over ice cream.
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