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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This is my version of the ice box cake. Mangoes are in season here all year round, very cheap too. Try it by adding cream cheese for extra flavor! I love serving this semi-frozen. Very refreshing! Ingredients:
2 packs graham crackers |
2 lbs very ripe mangoes, sliced (use spoon to scoop out flesh) |
4 cups all-purpose cream |
2 cups condensed milk |
1 pack (8 oz) cream cheese (optional) |
Directions:
1. Use a deep rectangular plastic container.
2. If you're adding cream cheese to the recipe, use an electric mixer to soften it while gradually adding the all-purpose cream and condensed milk.
3. Line bottom of dish with graham crackers.
4. Top with sliced mangoes and cover with cream mixture.
5. Repeat layer by layer until there's a remaining half an inch allowance on top.
6. Decorate top with sliced mangoes and graham cracker crumbs. Best to freeze overnight.
7. Remove from freezer 30 minutes before serving.
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