Mango Daiquiris (Ina Garten) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Ingredients:
1 ripe mango, peeled, seeded and chopped |
1/4 cup lime juice (2 limes) |
1 teaspoon sugar syrup |
3/4 cup white rum |
crushed ice |
Directions:
1. Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
2. Pour the mixture over a glass full of crushed ice.
3. Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.
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