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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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My sister & I both received a bottle of Mango Liqueur each for Christmas, so we came up with these yummy cocktails to drink on NYE! Ingredients:
2 cups mango liqueur |
1 cup bacardi light rum |
1 cup frozen mango chunks |
ice |
Directions:
1. Place the first 3 ingredients in the blender, and top blender up with ice.
2. Blend until you have all the ice crushed.
3. After pouring your drink, store the jug in the freezer, and give it a quick pulse with the blender each time you want a refill!
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