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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
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Tropical, luscious, and smooth. Ingredients:
1 cup chopped peeled mango |
1 cup ice |
1/4 cup white grape juice |
2 ounces rum |
2 tablespoons peach schnapps |
1 teaspoon superfine sugar |
2 tablespoons fresh lime juice |
Directions:
1. Add all the ingredients to the container of an electric blender.
2. Note-May need to add slightly more than 1 cup of ice to get a good slushy texture.
3. Blend until smooth.
4. Pour into a chilled wine glass.
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