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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Vegan custard is simple, fresh, and helps take the edge off any spicy food! Ingredients:
2 mangoes |
1/2 cup ice |
12 ounces coconut milk |
2 teaspoons agave nectar |
2 teaspoons agar-agar |
Directions:
1. In a blender, puree mangoes and ice until smooth. In a large saucepan over medium-high heat, bring coconut milk and agave nectar to a boil. Lower heat to medium. Add agar agar and whisk for about 5 minutes, until powder has dissolved.
2. Add mango puree to coconut milk mixture. Remove from heat, pour into serving dishes, and refrigerate about one hour before serving.
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