Mango Curry Chicken Salad |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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A cool lunch over a bed of greens. Prep time assumes your chicken is already cooked and cooled. Ingredients:
2 lbs cooked chicken breasts, diced |
1 stalk celery, diced |
2 mangoes, peeled, pitted and diced |
1/2-1 teaspoon curry powder |
1/4 teaspoon ground cumin |
1 cup coarsley chopped cashews |
2 tablespoons chopped cilantro |
2/3 cup low-fat mayonnaise |
1/3-1/2 cup reduced-fat sour cream |
salt and pepper, to taste |
Directions:
1. Place all ingredients in a mixing bowl and gently toss to mix/coat well.
2. Chill about 1 hour before serving.
3. Garnish with extra cilantro, if desired.
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