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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 12 |
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This is a delicious spread for toast, to fill pastries, etc. Sourced from . Not sure about the final quantity. Ingredients:
3/4 cup sugar |
2 tablespoons cornstarch |
1 cup mango, pureed |
1/4 cup butter |
2 tablespoons lemon juice |
1 tablespoon orange zest |
6 egg yolks, beaten |
Directions:
1. Combine sugar & cornstarch in a pan. Stir in mango, butter, lemon & orange zest. Cook over medium heat until thickened, stirring constantly.
2. Stir 1/2 of the hot mixture into egg yolks: stir the egg yolks back into the hot mixture. Bring just to a boil. Cook 2 minutes, stirring constantly.
3. Spoon into a bowl: cover with plastic wrap. Chill until serving time.
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