Mango Cup- A tasty milk and mango dessert! |
|
 |
Prep Time: 60 Minutes Cook Time: 20 Minutes |
Ready In: 80 Minutes Servings: 6 |
|
Preparation time is freezing time. I must add that I really love mangoes(I was nicknamed Chinu- The Mango baby as a kid as mangoes are in the market in the April month, which also happens to be my birthday month) and this happens to be one of my most favourite mango recipes too :) I truly wish you enjoy this. Ingredients:
2 kg ripe sweet mangoes (8-10) |
1/2 liter milk |
30 g pistachios, cut into thin slivers |
Directions:
1. Peel the mangoes.
2. Cut and blend with the milk in a food processor.
3. Pour into glass dessert bowls.
4. Sprinkle with pistachio slivers.
5. Chill before serving for atleast 1 hour.
|
|