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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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This recipe was created to accompany Seared Rosemary Scallops . Can be prepared in 45 minutes or less. Ingredients:
1 firm-ripe small mango |
1/3 english cucumber |
2 tablespoons finely chopped scallion |
2 tablespoons fresh orange juice |
1 teaspoon fresh lime juice |
1/2 teaspoon extra-virgin olive oil |
Directions:
1. Peel mango and cut flesh from pit. Cut mango into 1/4-inch dice and transfer to a small bowl. Halve and seed cucumber. Cut cucumber into 1/4-inch dice and add to mango. Stir in remaining ingredients until combined well and season with salt and pepper.
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