 |
Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 2 |
|
Aust. ww 4pnts Ingredients:
1 small mango, peeled and sliced thinly |
40 g natural muesli |
200 g low-fat yogurt |
1 small banana, sliced |
1 teaspoon sesame seeds, toasted |
1 teaspoon shredded coconut, toasted |
Directions:
1. Divide the mango between 2 serving dishes. Sprinkle with the muesli and the top each with 1/4 of the yoghurt.
2. Arrange 1/2 the banana over the yoghurt and then top with the remaining yoghurt.
3. Finally, sprinkle with the combined sesame seeds and coconut.
|
|