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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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Very easy and tasty after a spicy dish. Made this tonight with Worth It Curry. From the 1989 Ed. of Betty Crocker's New International Cookbook. Ingredients:
1 large mango, peeled and chopped |
1 cup heavy cream |
2 tablespoons sugar |
1/3 cup slivered almonds |
Directions:
1. Puree mango pieces in a food processor or blender.
2. Whip cream, adding sugar once the cream begins to thicken.
3. Fold cream into mango puree.
4. Refrigerate until needed.
5. When serving, top with slivered almonds.
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