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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 18 |
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I got this recipe from a friend. It's definitely worth the effort if you want to wow your gang at Thanksgiving. The leftovers are great with chicken or ham. Ingredients:
1-1/2 cups whole-berry cranberry sauce |
3 tangerines, peeled, seeded and chopped |
1 medium mango, peeled and diced |
1 cup diced fresh pineapple |
1/4 cup finely chopped red onion |
1/4 cup minced fresh cilantro |
1 jalapeno pepper, seeded and finely chopped |
Directions:
1. In a large bowl, combine all the ingredients. Cover and refrigerate until serving. Yield: 4-1/2 cups.
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