Mango Couscous with Salmon |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This elegant meal-in-one from Tammy Strange of Winder, Georgia features a hearty portion of salmon served on flavorful couscous and topped with an amazing mango sauce featuring basil, honey and Dijon mustard. Ingredients:
1/4 cup canola oil |
2-1/2 teaspoons minced garlic |
1/4 teaspoon salt |
1/4 teaspoon pepper |
1/4 cup minced fresh parsley, divided |
4 salmon fillets (6 ounces each) |
2 cups chicken broth |
1 tablespoon butter |
1 package (10 ounces) plain couscous |
2 medium tomatoes, chopped |
1 medium mango, peeled and chopped |
mango sauce: |
1 medium mango, peeled and cut into chunks |
2 tablespoons lemon juice |
2 tablespoons honey |
2 fresh basil leaves |
1 tablespoon minced fresh parsley |
1 tablespoon water |
1 tablespoon dijon mustard |
Directions:
1. In a small bowl, combine the oil, garlic, salt, pepper and 2 tablespoons parsley. Rub over salmon. Broil 4 in. from the heat for 6-8 minutes on each side or until fish flakes easily with a fork.
2. Meanwhile, in a large saucepan, bring broth and butter to a boil. Stir in couscous. Cover and remove from the heat; let stand for 5 minutes. Stir in the tomatoes, mango and remaining parsley.
3. In a blender, combine the sauce ingredients; cover and puree for 1-2 minutes or until smooth. Serve with salmon and couscous. Yield: 4 servings.
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