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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 4 |
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This is from one of my Food and Wine Cookbooks. This would be fabulous in the summertime with grilled chicken or fish. Ingredients:
1 1/2 cups water |
1 cup couscous |
1/3 cup orange juice |
1/4 cup scallion, thinly sliced |
1/4 cup mango, finely diced |
2 teaspoons red bell peppers, finely chopped |
2 tablespoons fresh cilantro, chopped |
1 tablespoon olive oil |
1 tablespoon rice wine vinegar |
black pepper |
Directions:
1. In a medium saucepan, bring the water to a boil. Add a pinch of salt and the couscous.
2. Remove from the heat, cover; fluff with a fork after 10 minutes.
3. Transfer the couscous to a glass bowl. Add the remaining ingredients, toss gently and serve.
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