Mango-Coconut Sherbet - Weight Watcher Friendly |
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Prep Time: 15 Minutes Cook Time: 2 Minutes |
Ready In: 17 Minutes Servings: 6 |
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I leave my canister in the freezer for when I want to make this wonderful sherbet. Give yourself plenty of time as this dessert need 2 hours for chilling. Weight Watcher friendly at 5 points per serving Ingredients:
2 cups mangoes (ripe, peeled and cubed, about 2) |
3/4 cup granulated sugar |
1 tablespoon fresh lime juice |
1 (13 1/2 ounce) can light coconut milk |
1/4 cup unsweetened flaked coconut, toasted |
Directions:
1. Combine cubed mango, sugar, 1 tablespoon lime juice, and coconut milk in a blender; process until mixture is smooth, scraping sides as necessary. Chill mixture until cold.
2. Pour mixture into the freezer can of an ice-cream freezer, and freeze according to manufacturer's instructions to soft-serve consistency.
3. Spoon sherbet into a freezer-safe container; cover and freeze 2 hours or until firm.
4. Sprinkle each serving with coconut.
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