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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
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This very simple recipe for mango coconut cream sauce has a dash of lime. It can be served over grilled chicken with rice or egg noodles Ingredients:
2 mangoes, peeled, pitted, and cut into 1-inch chunks |
3/4 cup coconut milk |
3/4 cup heavy cream |
2 tablespoons fresh lime juice |
Directions:
1. Place the mangoes into a blender, and blend until smooth. Pour the mango puree, coconut milk, heavy cream, and lime juice into a saucepan and blend thoroughly; bring to a boil over medium heat. Serve immediately.
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