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Prep Time: 20 Minutes Cook Time: 360 Minutes |
Ready In: 380 Minutes Servings: 4 |
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From Sunset Magazine years ago, not sure on the exact edition. Cooking time is freeze time and may need to be adjusted according to your freezer and desired consistency. Ingredients:
1 1/4 cups mangoes, chopped |
3/4 cup coconut milk |
1 -2 tablespoon sugar (may need more for personal taste) |
1 tablespoon lime juice |
Directions:
1. In a blender, whirl mango chunks, coconut milk, sugar and lime juice until smooth. Add additional sugar to taste.
2. Freeze until firm.
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