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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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An exotic twist to 'apple crisp' Ingredients:
filling |
4 cup fresh mango, peeled, pitted and cut into chunks |
1/4 cup sugar |
topping |
3/4 cup flour |
1 cup brown sugar |
1/4 cup butter, cut into small pieces. keep very cold |
3/4 cup rolled oats |
1/2 cup shredded sweetened coconut + extra to sprinkle on top after baking |
Directions:
1. Preheat the oven to 375F.
2. For the filling:
3. Combine the mangos and sugar.
4. Taste for sweetness. Add another 1/4 cup of sugar if needed.
5. Place the mixture into buttered 8” x 8” baking dish and set aside.
6. For the topping:
7. In a food processor add the flour and brown sugar then process to combine.
8. Add the cold butter pieces and pulse until it has a sandy texture.
9. Add the oats and pulse only a few times until you have a crumbly mixture.
10. You do not want to chop up the oats too much.
11. Remove this mixture and put into a bowl.
12. Stir in coconut.
13. Sprinkle the mixture over the top of the mangoes, covering completely.
14. Bake at 375°F for 25 to 30 minutes until golden brown.
15. Remove from the oven and sprinkle with remaining coconut if desired.
16. Serve warm.
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