Mango Cinnamon Yoghurt Cake |
|
 |
Prep Time: 0 Minutes Cook Time: 50 Minutes |
Ready In: 50 Minutes Servings: 12 |
|
for mango lovers .. omit the sugar sprinkle on top if you wann the cake to be less sweet . Ingredients:
200 g unsalted butter |
150 caster sugar |
3 l eggs , lightly beaten |
250 g self raising flour , sifted |
200 ml magnolia yoghurt smothie mango with orange sacs |
250 g diced fresh ripe mangoes |
mix together |
30 g brown sugar / caster sugar |
1 heaped tsp cinnamon pwd |
Directions:
1. Line a loaf pan with non-stick paper .
2. Pre heat the oven at 180 deg C .
3. Cream together butter and sugar .
4. Add eggs one by one and beat well .
5. Fold in the flour .
6. Add the yoghurt . Mix well .
7. Pour half of the batter into the pan .
8. Arrange the diced mangoes over the mixture .
9. Top with the remaining batter .
10. Sprinkle top with prepared sugar and bake for one hour or until a toothpick inserted in the middle of the pan comes out clean .
|
|