Mango Cilantro Salad Dressing Low Low Fat |
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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 15 |
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After experimenting with different combinations to concoct an oil free dressing that still packed flavor, this was my best. I served with a salad of baby arugula, fresh pineapple slices, mango slices & poblano pepper rings. It does have a bite but I love the combination of flavors. Ingredients:
1/2 cup cilantro leaf |
2 mangoes, peeled, pitted & coarse chopped |
1 jalapeno pepper, deseeded & chopped |
1/4 cup chopped onion |
2 limes, juice and zest of |
1 dash salt |
Directions:
1. Place all ingredients in a food processor & pulse till smooth.
2. Chill & serve over fruits & greens of your choice.
3. Note: This dressing thickens upon standing. If you like a thinner dressing, I suggest gradually adding a little orange or pineapple juice.
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