Mango Chutney (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 2 |
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Ingredients:
2 1/2 cups diced mangos |
1 (1-inch) piece peeled fresh ginger |
1 scotch bonnet pepper, minced |
1 clove garlic, minced |
1/4 teaspoon kosher salt |
1/2 cup cider vinegar |
1/2 cup firmly packed light brown sugar |
1/2 cup raisins |
freshly ground black pepper |
Directions:
1. Place all ingredients in a medium saucepan. Bring to a boil, reduce heat to low, and simmer until thick, about 25 minutes, stirring often to keep from sticking. Let cool, and store in an airtight container.
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