Mango Chutney Chicken Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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Chill well and carry to the picnic in a cooler with plenty of frozen icepacks. Ingredients:
2 - 3 cups chopped cooked chicken (skin and bones removed) |
for the dressing |
1 cup thick mayonnaise (i used best foods mayo) |
1 tablespoon mild curry paste |
3 tablespoon mango chutney (or chutney of your choice) |
2 tablespoon apricot jam |
2 tablespoon chopped parsley |
1/2 cup roasted cashew nuts (plus a few to garnish) |
Directions:
1. Place the cooked chicken in a big bowl. In a smaller bowl, mix the dressing ingredients. Thin with a little cold water if necessary. Stir dressing though the chicken to coat well. Sprinkle with a little extra chopped parsley and the reserved cashew nuts.
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