Mango Chutney Cheese Spread |
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Prep Time: 10 Minutes Cook Time: 720 Minutes |
Ready In: 730 Minutes Servings: 10 |
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My co-worker Debbie shared this with us. It's addictive. A sprinkling of toasted coconut would be a fun garnish. Cooking time includes chilling time. Ingredients:
12 ounces cream cheese, softened |
1/2 cup walnuts, chopped (and toasted if desired) |
2 teaspoons sour cream |
1/2 cup green onion, chopped |
1/2 cup dried cranberries, chopped |
1 teaspoon curry powder |
9 -12 ounces mango chutney (jar sizes vary) |
Directions:
1. Mix together all but the chutney and form into a ball.
2. Cover with plastic wrap and refrigerate for 12-24 hours.
3. Just before serving, cover cheese ball with chutney.
4. Serve with assorted crackers, apples slices or celery sticks.
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